2024 Emergency Use (Section 18) of KasuminĀ® 2L Approved for Prevention of Almond Bacterial Blast
Pseudomonas syringae pv. syringae is ubiquitous in orchards, so bacterial blast can develop whenever environmental conditions are right (freezing or near-freezing and wet). While copper sprays have been used to protect trees from bacterial blast, resistance is common in P. syringae populations throughout the state. Unfortunately, it is no longer effective for controlling bacterial blast in some orchards, however, KasuminĀ® 2L has been shown to be effective. Continue reading